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KOREAN MARINATED EGGS (2) - $9.00
SOFT-BOILED EGGS SOAKED IN A SWEET AND SAVORY MARINADE, OFFERING A PROTEIN-RICH BITE WITH SUBTLE COMPLEXITY
CUCUMBER TUNA SALAD - $12.00
TUNA TOSSED WITH LIGHT SEASONINGS ATOPED CUCUMBER ROUNDS DRESSED WITH HOUSE-MADE YUZU PONZU
VIETNAMESE EGG ROLLS (3) - $12.00
DAWN'S CRISPY EGG ROLL WRAPPED IN TENDER BUTTER LETTUCE, BALANCING CRUNCH WITH COOL
AHI STEAK (4oz) - $13.00
PERFECTLY SEARED AHI TUNA COMPLEMENTED BY HOUSE-MADE PONZI SAUCE AND A TOUCH OF WASABI FOR GENTLE HEAT
MINCED PORK BUTTER LETTUCE WRAPS - $16.00
FRAGRANT SEASONED PORK NESTLED IN CRISP BUTTER LETTUCE CUPS, CREATING THE PERFECT HAND-HELD BITE
CHILI GARLIC BOK CHOY - $8.00
SAUTÉED TENDER BOK CHOY LIGHTLY KISSED WITH CHILI AND GARLIC FOR A VIBRANT ACCOMPANIMENT
STICKY WHITE RICE - $5.00
PERFECTLY STEAMED RICE WITH JUST THE RIGHT TEXTURE TO COMPLEMENT ANY DISH
HOUSE-MADE ORANGE MARMALADE CHICKEN - $16.00
PAN-FRIED JUICY DARK MEAT CHICKEN GLAZED WITH BRIGHT CITRUS MARMALADE, FINISHED WITH ORANGE ZET, SESAME SEEDS, AND CRISPY GREEN ONIONS
CHICKEN KATSU - $16.00
HAND-BEATEN JUCIY JAPANESE-STYLE FRIED CHICKEN PRESENTED ATOP A BED OF FRESH CABBAGE SALAD ACCOMPANIED BY OUR SIGNATURE HOUSE-MADE HOISIN SAUCE, DELIVERING SUCCULENT TENDERNESS ENVELOPED IN A GOLDEN, CRISPY EXTERIOR
ORGANIC BEEF PATTY - $18.00
THOUGHTFULLY RAISED BEEF ON A BRIOCHE BUN, LAYERED WITH SMOKED GOUDA, CARMELIZED ONIONS, AND A HINT OF CHILI MAYO
ATLANTIC SALMON (6oz) - $24.00
CRISP DELICATE SALMON FILET BRUSHED WITH LIGHT MISO GLAZE AND GARNISHED WITH VIBRANT ORANGE ZEST, CREATING A PERFECT HARMONY OF FLAVORS
STEVE'S RIBEYE (14oz) - $34.00
CRISP PRE-SLICED LOCALLY SOURCED GRADE A CHOICE BEEF PREPARED TO PERFECTION, JUST THE WAY MEGGIE'S DAD EXPECTS
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